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We always use fresh produce, preferably from our own region.


Your meal is prepared when you order.

Snacks

Root Vegetable Chips                                                                                                                                    CLP 2.000

Sweet-salty-hot peanut mix, our own recipe                                                                                          CLP 2.000

Olives macerated with spices and herbs, our own recipe                                                                       CLP 2.000



Chef's Platters

Serves 2
Preparation time: 30 minutes


Sea & Land Platter

  • Salmon rillette, made with scallions, parsley and lemon [WG] [WD]

  • Smoked salmon with black lentils and quail egg [WG] [WD]

  • Ecuadorian shrimps perfumed with ginger and garlic, with pea puree [WG] [WD]

  • Serrano ham with orange salad [WG] [WD]

  • Black pepper roastbeef [WG] [WD]

  • Small roll of ham with carrot, watercress and semi-dried tomato, with cheese cream [WG] [WD]

  • Season's salad [WG] [WD] [V]

  • Nuts, toasted with brown sugar and merquén [WG] [WD] [V]

  • Olives [WG] [WD] [V]

  • Home-made wholemeal bread [WD] [V]

  • Dessert [V]

 CLP 24.000


Sea Platter

  • Salmon rillette, made with scallions, parsley and lemon [WG] [WD]

  • Smoked salmon with black lentils and quail egg [WG] [WD]

  • Ecuadorian shrimps perfumed with ginger and garlic, with pea puree [WG] [WD]

  • Tuna mousse flavoured with orange, coriander and capers [SG]

  • Season's salad [WG] [WD] [V]

  • Nuts, toasted with brown sugar and merquén [WG] [WD] [V]

  • Olives [WG] [WD] [V]

  • Home-made wholemeal bread [WD] [V]

  • Dessert [V]

  CLP 19.000


Land Platter

  • Serrano ham with orange salad [WG] [WD]

  • Black pepper roastbeef [WG] [WD]

  • Small roll of ham with carrot, watercress and semi-dried tomato, with cheese cream [WG] [WD]

  • Chicken skewer with traditional tomato salsa [WG] [WD]

  • Season's salad [WG] [WD] [V]

  • Nuts, toasted with brown sugar and merquén [WG] [WD] [V]

  • Olives [WG] [WD] [V]

  • Home-made wholemeal bread [WD] [V]

  • Dessert [V]

CLP 19.000


Cheese Platter

  • 4 types of Chilean luxury cheese [WG]

  • Walnut in perfumed honey syrup [WG] [WD] [V]

  • Sweet-and-sour chutney [WG] [WD] [V]

  • Bell pepper and fresh fruit [WG] [WD] [V]

  • Olives [WG] [WD] [V]

  • Home-made wholemeal bread [WD] [V]

CLP 14.000



Other Suggestions


Smoked Salmon

Toasted rye bread with lettuce and sliced, smoked salmon, accompanied by mild mustard dressing flavoured with honey and dill. [WG - order without bread] [WD]

CLP 6.500


Melon Gazpacho

Delicate melon gazpacho flavoured with orange from our gardens and pink pepper, with Serrano ham. Accompanied by home-made wholemeal bread. This soup is served chilled. [WG - order without bread] [WD] [V]

CLP 5.200


Filled Avocado

Avocado with large Ecuadorian shrimps and cheese cream flavoured with lemon from our gardens. Accompanied by home-made wholemeal bread. [WG - order without bread]

CLP 6.500



Chef's Pasta

Home-made pasta, chef's recipe. Consult us.

CLP 10.500



Pumpkin Soup with Scallops

Creamy pumpkin soup, with scallop skewer. Accompanied by home-made wholemeal bread. [WG - order without bread] [WD - order without cream] [V - order without scallops]

Small portionCLP 5.500

Large portion CLP 8.200


Chef's Salad

Mixed salad with the season's delicious greens. Accompanied by home-made wholemeal bread. [WG - order without bread] [SL]

VegetarianCLP 7.500

With Serrano ham CLP 8.500

With smoked salmon CLP 8.500



Deserts


Ice Cream Layer Cake

Home-made ice cream from family recipe. Made with cream and flavoured with flowers and fruits from our gardens, with a meringue-almond patisserie base. Decorated with fresh fruit. [WG] [V]

CLP 3.500


Chef's Desert

Consult us.

CLP 3.500